*听写和翻译加分规则*有志于坚持听写者---请点击此链接跟帖请先听写跟帖或翻译成中文，建议用WORD对英文单词进行拼写检查！首发贴者加分鼓励，以后跟帖酌情加分！通常1分钟的听写材料需要30-60分钟来精听，不要灰心，坚信你的听力和翻译能力会逐步提高的！ 电脑复读软件仅允许听写和翻译内容跟帖，其它请开新帖！ 暂定为周刊，每周日出版。在1周后公布相对应的标准文本答案！时长：约1分钟 。为48kb/s的MP3格式。可以在MP3机上流畅播放。下载方法： 右键点击下面附件，再左键点击“目标另存为”即可下载，然后双击下载的文件可以播放。（定期删除，下载从速！）I'm Gwen Outen with the *** Special English Development Report. People have always had to find ways to keep food safe to eat. Methods to dry, smoke and salt food were invented thousands of years ago. The process of canning is much more recent. This storage method keeps food safe to eat for long periods of time. Today, canning is one of the most popular methods of storing food. Canning uses heat to kill bacteria and other micro-organisms that cause poisons to form in food. Canning also takes away the air that these organisms need to live. One popular method of canning uses a water bath. Clean fruits or vegetables are placed in glass bottles. The food can be put into the bottles either hot or cold. The cold method is used for soft fruits and vegetables that could lose their shape or taste. Firmer fruits and most vegetables are usually cooked. They take up less space in the bottles. After the food has been placed in glass bottles, boiling water is poured into the bottles to about three centimeters below the top. Then covers are placed on the bottles, but are not turned all the way. The bottles are placed in a large container filled with warm water that is then brought to a boil. The water must completely cover the bottles, from three to five centimeters over the top. When the water boils, any air in the bottles will be expelled. The boiling continues for several minutes. Then the bottles are allowed to cool. Finally, they are placed briefly into cold water. This makes a strong barrier to keep the air out. In other words, a vacuum is created. When the bottles are completely cool, notes can be placed on them to identify what is inside. The bottles can then be stored in a cool, dark place at a temperature of between four and twenty-one degrees Celsius. Canning allows your family to enjoy foods that might not come fresh throughout the year. It is also a good way to store food for six months to a year, or even several years, in case of an emergency. It does not cost much to continue canning every year once the equipment has been purchased. You can get more information about canning food from the group, Volunteers in Technical Assistance. VITA is on the Internet at vita.org. This *** Special English Development Report was written by Gary Garriott. I'm Gwen Outen. MBV050612_025.mp3 (1824.58k)People have always had to find ways to keep foods safe to eat,.Methods to dry, smoke and soft food were invented thousands of years ago.The process of canning is much more recent.This storageof method keeps food safe to eat.for a long periods of time.Today canning is one of the most popular methods of storing foods.Canning uses heat to kill bacteria and other microorganism that cause food poisous. Canning also takes the waste air that organism need to live.One popularmethod of canning use is a water- bath,Clean food sor vegetables are placed in glass bottles.The food can be put into the bottles either hot or cold.The cold metheod is used for soft food sand vegetablesthat could lose their shape or taste.Formal food sand most vegegables are usually cold. they take up less space in the bottles.After the food has been placed in glass bottles,boiling water is poured to about 3 centimeters below the top,then covers are placed on the bottles.but they are not turned all the way.The bottles are placed in a large container filled with warm water that is then broard boiled. The water must completely covered the bottles from 3to 5 cm below the top. .when the water boiled any air will be expired.The boiling continues for several minutes,then the bottles allow to cool.finally they are placed brieftly into cold,water.this maks a strong barrier to keep air out ,in other words a vacuum is created.when the bottles are completely cool notescan be placed on them to identify what is inside.the bott can then be storesd in the cool ,dark place. at the tempture ofbetween 24and 21 degrees source air .Canning allows your families to enjoy your foods that might not come fresh throughout the years.It is also a good ways to store foods for 6 months to a year or even several years in case of emergency.It is not caused too much to continue canning every year once equip pment has been purchursed.u can get more informations about canning foods from the group ---- vounteers in technical assistance vita is on the internet at vita.org.I am Granny Oten with the *** Special English. Development Report. People has always had to find a way to keep foods safe to eat. Methods to dry, smoke and soft foods were invented thousands of years ago. The process of canning is much more recent. This storage method keeps foods safe to eat for long period time. Today, canning is one of the most popular methods of storing foods. Canning uses heat to kill bacteria and other microorganism that cause poisonous to forming foods. Canning also takes away the air that these organism need to live. One popular method of canning uses a water back. Clean foods or vegetables are placed in glass bottles. The foods can be put into the bottles either hot or cold. The cold method is used for a soft foods and vegetables that could lose their shape or taste. Farmer foods and most vegetables are usually cooked. They take up large space in the bottles. After the foods had been placed in glass bottles, boiling water is poured into the bottles to about 3 centimeters below the top. Then covers are placed on the bottles, but there are not tins all the way. The bottles are placed in a large container formed the warm water that is stand right the boiling. The water must completely cover the bottles from 3 to 5 centimeters over the top. Then the water boils any air in the bottles will be expelled. The boiling continues for several minutes. Then the bottles are allowed to cool. Finally, they are placed briefly into cold water. This makes a strong barrier to keep the air out. In other words a vacuum is created. Then the bottles are completely cool. Notes can be placed on them to identify what is inside. The bottles can then be stored in a cool stock place and temperatures are between 4 and 21 degrees source air. Canning allowed your family to enjoy foods that might not come fresh throughout the year. It is also a good way to store foods for 6 month to a year, or even several years in case of emergency. It is not cause much to continue canning every year once the equipment has been project. You can get more information about canning food from the group volunteer in a technical assistants .spider is on the internet vita.org, spider.or. This is *** Special English. Development Report was written by Grey Geren. I am xxx这里是***特别英语节目，我是Granny Oten，为您播报最新进展。人们总是设法安全地储存食物以供食用。数千年前人们已经发明了晾干，烟熏和软质食物的储存方法，罐装处理则是近些年的事。这种储存方法能够长期安全的储存食物以供食用。今天，罐装处理是最为普遍的食物储存方法之一，罐装技术应用高热杀灭可引起食物中毒的各种细菌和其他微生物，同时也除去了这些微生物赖以生存的空气。一种流行的罐装处理技术应用水密封法。经过冷或热处理后，干净的食物或蔬菜放入玻璃瓶中。冷处理方式通常用于软质食物和蔬菜，这可能会使食物失去原有的外形和风味。农产品和大多数蔬菜通常采用烹饪的方法，它们在玻璃瓶中占据较大的空间。食物放入玻璃瓶后，将沸水倒入瓶中至瓶口下3厘米，而后将瓶口密封，整个过程中瓶不可倒置。再将瓶放入装满热水的大容器，并将之煮沸。瓶必须完全没入水面下约3-5厘米，当水煮沸后瓶中的空气被排出。煮沸过程须持续几分钟，然后将瓶冷却，最后将瓶在冷水中过一下。这能有效地防止空气进入，换句话说，此时瓶内已是真空。而后将瓶完全冷却，并可在瓶上贴上标签标明瓶中食品，再将瓶于阴凉处储存，温度在4-21摄氏度之间。罐装技术可使你的家庭享用那些并非全年都有新鲜供应的食物，而且在非常时期它也是储存食物的好方法，可储存半年到一年，甚至几年。一次性购买罐装设备后，每年罐装食物并不会让你花费太多。你可以通过志愿团体获得关于食品罐装的更多信息和技术支持。网址spider.vita.org。这里是***特别英语节目，本期最新进展由Grey Geren供稿，我是Granny Oten。I am Gran? ??? with the V OA Special English Development Report. People have always had to find ways to keep foods safe to eat. Methods to dry, smoke and soft foods were invented thousands of years ago. The process of canning is much more recent. This storage method keeps foods safe to eat for long periods time. Today, canning is one of the most popular methods of storing food. Canning uses heat to kill bacteria and other microorganisms that cause poisons to form in food. Canning also takes away the air that these organisms need to live. One popular method of canning uses a water bath（水浴技术）. Clean foods or vegetables are placed in glass bottles. The food can be put into the bottles either hot or cold. The cold method is used for soft foods and vegetables that could lose their shape or taste. Farmer foods(应当是“农家食物”的意思) and most vegetables are usually cooked. They take up less space in the bottles. After the food has been placed in glass bottles, boiling water is poured into the bottles to about 3 centimeters below the top. Then covers are placed on the bottles, but they are not turned all the way. The bottles are placed in a large container filled with warm water that is then brought to a boil. The water must completely cover the bottles from 3 to 5 centimeters over the top. when the water boils any air in the bottles will be expelled. The boiling continues for several minutes. Then the bottles are allowed to cool. Finally, they are placed briefly into cold water. This makes a strong barrier to keep the air out. In other words a vacuum is created. when the bottles are completely cool. Notes can be placed on them to identify what is inside. The bottles can then be stored in a cool, dark place at temperature of between 4 and 21 degrees Celsius. Canning allowed your family to enjoy foods that might not come fresh throughout the year. It is also a good way to store food for 6 month to a year, or even several years in case of emergency. It does not cost much to continue canning every year once the equipment has been purchased. You can get more information about canning food from the group 'volunteers in technical assistance’. Vita is on the Internet at vita.orgvita.org. This V OA Special English Development Report was written by ???. I am ???.I am *** with the *** special English developmental report.People have always have to find ways to keep food safe to eat. Methods to dry, smoke and soft food were invented thousands of years ago. The glasses of caning is much more recent. This storing method keeps food safe to eat for long periods of time. Today, caning is one of the most popular methods of storing food. Caning uses heat to kill bacteria and other microorganisms that cause poisions to forming food. Caning also takes away air that microorgnations need to live. One popular method of caning uses avoiding bag. Clean foods or vegetables are d in glass bottles. The food can be put into the bottles either hot or cold. the cold method is used for soft food and vegetables that can moved the shape or taste. Fame foods and most vegetables are usually cooked. They take up less space in the bottles. After the food had been placed in the glass bottles, boiled weather is pull into the bottle 2 or 3 centimeters below the top. Then covers are placed on the bottles, they are not turn down away. The bottles are placed in a large container full with water, then boil. Then the bottles are allowed cool. Finally, they are placed in the cold weather. This makes a strong barrier to keep the air out. In other words, the vacuum is created. When the bottles are completely cool, notes can be placed on them to identify what is inside. The bottle can then be stored in cool dark place and tempreture of between 4 and 21 degree is so . allowed your to enjoy foods it also a good way to store food 6 months to a year or even several years in case of an emergence. It is not the cause of much to continue canning every year, once the equipment has been project. You can get more information about canning food from the group voluteer’s and technical assistance. Vrta is on the Internet at Vrta.org. the *** special English developmental report was read by***.I am ***.